Explore Soul Food Restaurants in Washington DC
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Market stand for Southern food & sweets. Union Market counter for Southern fare from shrimp & grits to bourbon brown butter bread pudding.
Homestyle Southern soul food. Friendly, upbeat institution with a bar for homestyle, traditional Southern soul food.
Classy spot for unique Southern fare. Chef Edward Lee's classy eatery melds Dixie & Asian flavors in an inventive menu.
High-end Southern eats & live jazz. Elegant eatery pairing upscale twists on classics from the southern coast with occasional live jazz.
Airy stop for soul food cuisine. Casual pit stop offering heaping plates of soul food such as fried chicken & mac & cheese.
Cozy eatery known for sweet potato pie. Tiny counter-serve spot with soul food classics such as fried wings & a signature sweet potato pie.
Casual eatery serving Creole dishes. Warm restaurant offering brunch, Creole fare & New Orleans-inspired plates, plus craft cocktails.
Soulful Southern cooking in a storefront. Hearty down-home soul food such as fried chicken & collard greens presented in a no-frills setting.
Outpost for homestyle Southern dining. Local chain outpost supplying familiar Southern home cooking in snazzy surroundings.
Longtime diner with ample Southern food. Open since 1944, no-frills diner slinging large portions of down-home Southern classics.
Snug, unfussy spot for Southern staples. Soul food standards, including fried chicken & BBQ plates, served up in a compact, no-frills space.