Luxury Restaurants

minibar by José Andrés

Acclaimed eclectic kitchen in sleek nook. Chef José Andrés' inventive kitchen offers luxe fixed-price menus in chic digs for just 12 guests.

Rose's Luxury

Snug spot for New American small plates. Eclectic New American small plates menu crafted in a cozy, converted townhouse with upstairs bar.

Tail Up Goat

Stylish Mediterranean with relaxed vibe. A hip bistro serving creative Mediterranean fare & Caribbean-inspired drinks in modern surrounds.

Kinship

Creative American fare in elegant space. Unique New American cuisine emphasizing classic and indulgent dishes in chic surrounds.

The Lafayette

American fine dining in a luxury hotel. High-end restaurant in the Hay-Adams Hotel pairing sophisticated American cuisine with formal decor.

Le Diplomate

Classic brasserie for French eats. Old-fashioned restaurant with outdoor seating, serving familiar French fare, brunch staples, and drinks.

The Dabney

Rustic-modern spot for Mid-Atlantic fare. Chef Jeremiah Langhorne serves Mid-Atlantic cuisine at this rustic spot set in a former row house.

Blue Duck Tavern

Fine American dining in a classic space. New American preparations of locally sourced ingredients served amid handcrafted furnishings.

Corduroy

New American dining in townhouse digs. Upscale, farm-to-fork eatery with a seasonal New American menu, modern decor & an upstairs bar.

The Bazaar by José Andrés