Explore Southern Cuisine in Washington DC
Browse through our curated selection of places
Market stand for Southern food & sweets. Union Market counter for Southern fare from shrimp & grits to bourbon brown butter bread pudding.
High-end Southern eats & live jazz. Elegant eatery pairing upscale twists on classics from the southern coast with occasional live jazz.
Classy spot for unique Southern fare. Chef Edward Lee's classy eatery melds Dixie & Asian flavors in an inventive menu.
Homestyle Southern soul food. Friendly, upbeat institution with a bar for homestyle, traditional Southern soul food.
Airy stop for soul food cuisine. Casual pit stop offering heaping plates of soul food such as fried chicken & mac & cheese.
Southern-French cuisine in stylish digs. Warm neighborhood bistro where Southern home cooking meets French flair in a smart & airy interior.
Soulful Southern cooking in a storefront. Hearty down-home soul food such as fried chicken & collard greens presented in a no-frills setting.
New American fare in a former warehouse. Multilevel bistro serving New American fare, beer & cocktails in a chic converted-warehouse space.
Southern fare in a waterfront space. Ribs, shrimp & grits plus other Southern staples served in neo-rustic waterfront digs with a patio.
Cozy eatery known for sweet potato pie. Tiny counter-serve spot with soul food classics such as fried wings & a signature sweet potato pie.
Casual venue for Southern specialties. Relaxed chain outlet offering farm-fresh Southern dishes, a weekend brunch menu & a take-out option.
Classy spot for unique Southern fare. Chef Edward Lee's classy eatery melds Dixie & Asian flavors in an inventive menu.
Casual eatery serving Creole dishes. Warm restaurant offering brunch, Creole fare & New Orleans-inspired plates, plus craft cocktails.
Trendy choice for brunch & Southern fare. Hip eatery with a patio serving brunch staples & Southern comfort food, plus cocktails & draft beer.